Soft almond marzipan is rolled into our croissants to give an intense almond flavour that does not overpower the taste of the pastry. Each croissant is topped with almond flakes and dusted with icing sugar.

Flour, Butter, Water, Ground Almonds, Icing Sugar, Butter, Eggs, Sugar, Salt, Fresh Yeast, Almond Essence

WB Logo Small

Contact us

Please fill in the form below and we will endeavour to get back to you as soon as possible

Name (required)

Email (required)



WB Logo Small

Keep Informed

Find out about Product Updates and Activity in your area

First Name (required)

Last Name (required)

Email (required)