Brioche Tin Loaf

A soft, silky, light-textured crumb, enriched with eggs, milk, and butter. Rich and golden in colour with a slightly sweet, luxurious taste, perfect with both sweet and savoury accompaniments. Delicious fresh or toasted and makes the best bread and butter pudding ever.

White Flour, Butter, Eggs, Levain, Yeast, Sugar, Milk, Salt

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