Sustainable, Digestible, Delicious. Organic, handcrafted bread and pastries from The Welbeck Estate in the heart of the East Midlands
LATEST NEWS: We are proud to announce that our speciality SUNFLOWER VOLKORNBROT has been awarded One Gold Star from the Great Taste Awards 2010.
Our Almond Croissant was also 1st Prize in the Small but Sweet Category of the Melton Big Bake Festival.
Both of these products and the rest of the range are available to buy direct through The Welbeck Farm Shop, any of our current stockists or via wholesale. Please enquire for details.
Our bread is made with only flour, water, salt and sometimes a small amount of yeast. We avoid the use of improvers, additives or processing aids as these are unnecessary in the creation of a great loaf and in our diet in general.
We believe products grown/manufactured under organic principles contribute to a more well rounded cycle of food production that takes into account the balance of nature. Not to mention the taste is usually far superior...We devote time, care and attention to our bread and believe that the combination of long fermentation processes, our bakers skill and of course quality ingredients make a loaf with unparalelled depth of flavour and texture.