• Dedication to promoting artisan bread-making and the production of high quality produce
  • Proactive in maintaining the sustainability and development of The Welbeck Bakehouse. Using the wealth of natural products that are available on the estate to achieve this
  • Understanding that artisan baking is a craft representing traditional baking at its best
  • Using long fermentation methods with no artificial additives or preservatives
  • Where possible using locally sourced organic ingredients
  • Understanding and respecting what goes in to producing a Welbeck Bakehouse product; delivering to our customers knowing satisfaction is guaranteed
  • Working through the night, so that each day the bread is as fresh as it can be
  • Inspired by the humble tradition of bread-making methods and wood fired bakingĀ in its historical context
  • Pride in the breads and pastries that leave The Welbeck Bakehouse
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