Swirls of croissant with plump raisins and handmade créme patissiére, finished with a glossy apricot glaze.
Flour, Butter, Water, Sugar, Raisins, Butter, Milk, Egg Yolks, Salt, Fresh Yeast, Vanilla, Apricot
T: 01909 500129
Lower Motor Yard, Worksop, Nottinghamshire S80 3LR
© 2017 The Welbeck Bakehouse All Rights Reserved.
Please fill in the form below and we will endeavour to get back to you as soon as possible
Find out about Product Updates and Activity in your area
First Name (required)
Last Name (required)