Swirls of croissant with plump raisins and handmade créme patissiére, finished with a glossy apricot glaze.
Flour, Butter, Water, Sugar, Raisins, Butter, Milk, Egg Yolks, Salt, Fresh Yeast, Vanilla, Apricot
T: 01909 500129
Lower Motor Yard, Worksop, Nottinghamshire S80 3LR
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