The recipe and technique for the Welbeck Batch are traditional to the area; it has a very light, creamy and soft crumb. An excellent sandwich bread which is superb toasted.
White Flour, Water, Milk Powder, Salt, Fresh Yeast
T: 01909 500129
Lower Motor Yard, Worksop, Nottinghamshire S80 3LR
© 2017 The Welbeck Bakehouse All Rights Reserved.
Please fill in the form below and we will endeavour to get back to you as soon as possible
Find out about Product Updates and Activity in your area
First Name (required)
Last Name (required)