Large/Small Round Loaf or Bloomer
Our signature loaf, cultured in 2008, is fifty percent sourdough which means the flavour is mellow, with a subtle sour note.
White Flour, Rye Flour, Wholemeal Flour, Water, Levain, Salt
T: 01909 500129
Lower Motor Yard, Worksop, Nottinghamshire S80 3LR
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