"The Welbeck Bakehouse has always been driven by the wish to produce something healthy, delicious, local and sustainable. I'm glad to say that artisan bread is now much more widely available, but as ever, beware of cheap imitations."
- Alison Swan Parente
A collection of our award-winning Sourdoughs. Each of our sourdoughs have their own unique
flavour, aroma and crumb.
From Focaccias to Filones and Ciabatta to Vollkornbrot, our continental selection
encompasses breads inspired from afar.
We offer a multitude of single-serve items inspired by both our continental and
traditional bread collections.
Inspired by our humble beginnings our traditional range includes all the classics.
VIENNOISERIE & BRIOCHE
A wide selection of hand-crafted croissants, pastries and brioche made using the finest ingredients.
Each of our bakers contributes to the creation of our rolling seasonal products, which change in line with seasonality of produce and current trends. For our current seasonal selection please contact the Bakehouse directly or check our
social media channels.